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- Recio’s continued growth meant the system was approaching its peak capacity by 2012
- Certain products were still being handled manually
- The company wanted to prepare more orders with the same staffing levels, in less time
- The layout of the distribution centre meant that a conventional ‘one aisle/one machine’ solution was uneconomical
- Recio needed an order processing system that combined state-of-the-art technology with traditional methods to facilitate future growth.